Tasty Air Fryer Big Mac Egg Rolls

Air fryer big mac egg rolls served with fries and dipping sauce

Tasty Air Fryer Big Mac Egg Rolls

https://fryit.co/air-fryer-big-mac-egg-rolls-recipe/

This Air Fryer Big Mac Egg Rolls recipe will give Mcdonald's a run for its money. It's 10x better than their signature burger! 🤯 Fry it, to believe it!

Prep Time 20

Cook Time 25

Total Time 45

Makes servings

Ingredients

Big Mac Egg Rolls

1 pound ground beef
1 small onion diced and de-flamed
15 tablespoons relish
15 Egg rolls wrappers
15 American cheese slices
1 teaspoon sesame seeds optional
½ teaspoon salt
¼ teaspoon pepper
tablespoon cooking oil

Big Mac Sauce (copycat)

1/2 cup mayonnaise
3 tablespoons ketchup
3 tablespoons yellow mustard
1/8 teaspoon onion powder
1 clove garlic grated
1 teaspoon white distilled vinegar
½ teaspoon salt
¼ teaspoon pepper

Instructions

De-flame the onion. Dice your onion, then submerge it in cold water for 10-20 minutes. Afterward, drain the water. Deflaming removes the strong taste of the onion.
Sauté the beef. Lightly grease a pan with oil, and place the pan over medium-high heat. Wait for the pan to heat up, then place the ground beef. Saute for 6-8 minutes or until you see some browning for extra flavor. Once it's fully cooked, take it from the heat, and set it aside.
Preheat your air fryer to 400ºF (204ºC) for 5 minutes.
Assemble the egg roll. While preheating, wrap the big mac egg rolls. 1.) On a clean surface, lay an egg roll wrapper flat (diamond-shaped); 2.) Then, place cheese on top; 3.) Add about 3 tbsps of cooked beef, 1 tbsp onion, and 1 tbsp relish on top of the cheese; 4.) Wet the corners of the wrapper with water to ensure that they stick when you roll them; 5.) Now, fold the bottom half and the sides toward the center (tightly); 6.) Finally, roll the Big Mac Egg Rolls. Repeat until you’ve used up all the ingredients.
(Optional) Brush the egg rolls with cooking oil.
Air fry the Big Mac egg rolls for 8 - 10 minutes or until golden brown at 400ºF (204ºC). Space them out evenly.
While air frying the Big Mac egg rolls, prepare the sauce. Mix the following ingredients: mayonnaise, ketchup, yellow mustard, onion powder, grated garlic, white vinegar, and salt and pepper to taste.
Serve with a side of fries and enjoy!

Video

Notes

If your air fryer doesn't have a preheat button, set the temperature to 400ºF (204ºC) and let it air fry for 5 minutes.
You can skip preheating by adding 2-5 minutes to your cooking time. Then check every 1-2 minutes to prevent your egg rolls from getting burned.
Alternatively, you can caramelize the onion with the beef's fat instead of de-flaming them. On medium-low heat, sauté the onion for 3-5 minutes or until translucent.
If you want to save time, you can use canned relish. That's what I did instead of making one from scratch.
When assembling the egg rolls, drain the fat from the ground beef. The extra liquid will make your egg rolls soggy and difficult to work with.
I used a 6-quart air fryer to make the Air Fryer Big Mac Egg Rolls. Cooking time may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time. Continue air frying until you achieve your desired finish.

Nutrition

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