The freshly-baked buns in this Pillsbury Cinnamon Rolls Air Fryer Recipe are insanely easy to make, and are leagues above any pre-made version. 🤩 Fry it, to believe it!
Prep Time 4 minutesminutes
Cook Time 10 minutesminutes
Total Time 14 minutesminutes
Makes 8servings
Ingredients
8piecesPillsbury cinnamon rolls with original icing(8 count)
2tbspfrosting(optional)
Other toppings(optional)
Instructions
Preheat your air fryer to 330ºF (165ºC) for 3 minutes.
Open the Pillsbury cinnamon rolls can and take the dough out. Get ready for an explosion! To open it, carefully peel the first layer of the packaging. Then press it with a spoon (look for the guide).
Air fry the Pillsbury cinnamon rolls at 330ºF (165ºC) for 8-12 minutes. Line your air fryer basket with parchment paper. Space them out evenly. Bake until golden brown. No need to flip
Remove the cinnamon rolls from the air fryer and immediately top them with the original icing while they are still warm. Or you could also add your own choice of topping.
Serve and enjoy your sweet and soft air fryer Pillsbury cinnamon rolls!
Video
Notes
If your air fryer doesn't have a preheating option, you can set the temperature to 330ºF (165ºC) and then let it cook for 3 minutes.
It is essential to add the toppings while the cinnamon rolls are still warm. You can work your way around the cinnamon rolls way easier.
If you want to limit the popping sound when opening the Pillsbury cinnamon rolls can, try to place the can against your countertop or table.
I used a 4-quart air fryer to bake this pastry. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time. Continue air frying until the cinnamon rolls have fully expanded and slightly golden brown.