Next Level Air Fryer Pillsbury Country Biscuits

https://fryit.co/air-fryer-pillsbury-country-biscuits/

Elevate refrigerated biscuit dough in this simple, stuffed-with-flavor Air Fryer Pillsbury Country Biscuits recipe! 🤯 Fry it, to believe it!

Prep Time 2

Cook Time 10

Total Time 12

Makes

Preheat the air fryer to 275ºF (135ºC) for 3 minutes.
Open the Pillsbury cinnamon rolls can and take the dough out. Get ready for an explosion! To open it, carefully peel the first layer of the packaging. Then press it with a spoon (look for the guide).
Add your choice of filling. You can add cheese, nutella or cream cheese. First, flatten the Pillsbury Country Biscuit dough, then add your filling in the middle. Afterwards, pull the dough out and fold them towards the center to cover the filling while forming a round shape. Or, if you don’t want to add anything, just cook it as is and add some butter.
Air fry for 10-12 minutes at 275ºF (135ºC). Space them out to allow for even cooking. No need to flip.
Serve hot, and enjoy!

If your air fryer doesn't have a preheating option, you can set the temperature to 275ºF (135ºC) and then let it cook for 3 minutes.
You can skip preheating by adding 2-4 minutes to your cooking time—increment gradually until the Pillsbury biscuits fully expand and turn slightly golden brown.
There's no general rule for adding fillings. You can go for sweet-style biscuit or a savory one.
I used a 4-quart air fryer to bake the Pillsbury Country Biscuits. Cooking time and temperature may vary depending on your air fryer. For optimal results, begin with the lower end of the suggested cooking time.

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