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4 slices of air fryer cheese toast served on a black slate.
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7-Minute Air Fryer Cheese Toast (Foolproof Method)

https://fryit.co/air-fryer-cheese-toast-recipe/
Your cheesy breakfast is just a few minutes with this bubbly and delicious homemade Air Fryer Cheese Toast recipe! 😋 Fry it, to believe it!
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Makes 4

Ingredients

  • 4 slices bread
  • 2 tablespoons butter softened
  • 1 tablespoon mayonnaise
  • ¼ teaspoon dijon mustard
  • ¼ cup cheddar cheese shredded
  • ¼ cup mozzarella cheese shredded
  • 1 tablespoon parsley minced

Instructions

  • Preheat the air fryer to 380°F (193°C).
    Preating Instant Pot Vortex Plus Air Fryer to 380°F (193°C).
  • Cut your bread loaf into slices that are ½ inch thick. You can also use any type of bread available.
    Slicing bread on a chopping board.
  • Prepare the spread, cheese blend, and softened butter. In a small bowl, mix together mayonnaise and Dijon mustard. In a separate bowl, combine the shredded mozzarella, cheddar cheese, and minced parsley. In another bowl, have your softened butter ready.
    Mixing cheese blend
  • Put together the cheese toast by first spreading softened butter on the bottom of each bread slice. Flip the slices and spread the mayonnaise mixture on the other side. Then, add the cheese blend on top and press gently.
    Putting together cheese toast
  • Carefully place the assembled cheese toast in the air fryer with the cheese side facing up. Air fry for 4-6 minutes until the cheese melts and the sides turn golden brown and crispy!
    Cooking cheese toasts in air fryer
  • Indulge in your deliciously crispy air fryer cheese toast and enjoy!
    Air fried cheese toast served on a black slate.

Video

Notes

  • If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
  • You can also skip preheating by adding 2-3 minutes to your cooking time. Increment gradually, to prevent burning the cheese toast.
  • Adding a sticky spread before adding the shredded cheese will act as a binding element.
  • If you don't want to use mayo, make sure to melt the cheese for 30-60 seconds inside the preheated air fryer before resuming cooking. Doing this step will prevent the cheese from flying off the bread.
  • To avoid having your toasts get sucked into the heating element, make sure not to overlap them when using a smaller air fryer.
  • To quickly soften your butter, get a ramekin or mug and fill it with hot water. Then, immediately dump the water and add your butter and cover it with a lid or plastic wrap. The residual heat will soften the butter in a few minutes.
  • Another way to soften your butter is to microwave it at 30% power in 5-second increments. If you see the sides melting, mix the butter until it reaches the desired softness.
  • I used a 6-quart Instant Pot Vortex Plus to test the air fryer cheese toast recipe. Cooking time and temperature may vary depending on your air fryer and the number of toasts you are making. For optimal results, start with the lower end of the suggested cooking time.

Nutrition

Calories: 201kcal | Carbohydrates: 14g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 294mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg
Visit fryit.co for more easy & tasty air fryer recipes.