No brunch or breakfast spread is complete without savory and crispy Air Fryer Home Fries! The best part? They're super easy to make! 😉 Fry it, to believe it!
Prep Time 4 minutesminutes
Cook Time 16 minutesminutes
Total Time 20 minutesminutes
Makes 4
Ingredients
1Russet potatolarge
¼teaspoonsalt
⅛teaspoonpepper
½teaspoondried parsley
¼teaspoonpaprika
1tablespoonvegetable oil
Instructions
Dice the Russet potato into ½ inch cubes.
Remove the excess starch from the diced potato. soak them in cold water for at least 15 minutes, then rinse them until the water runs clear.
Preheat the air fryer to 380°F (193°C).
Meanwhile, season the diced hash browns with vegetable oil, dried parsley, paprika, salt and pepper. Toss the potatoes until they are evenly coated with the seasoning.
Air fry home fries for 16-20 minutes until golden brown and crispy. Shake halfway through cooking. For larger chunks of potatoes add 2-4 more minutes.
Serve and enjoy your delicious and crispy air fryer home fries as a tasty side dish for breakfast or any meal of the day.
Video
Notes
If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
You can also skip preheating by adding 2-4 minutes to your cooking time. Increment gradually, to prevent burning the diced hash browns.
For larger potato chunks, additional cooking time may be required to ensure that they are thoroughly cooked.
Extra Crispy Home Fries: Removing starch from potatoes by soaking and washing them until the water becomes clear will improve the texture of your home fries and make it more crispy. Ideally, you should soak them for at least 15-30 minutes.
I used a 6-quart Instant Pot Vortex Plus to test the air fryer home fries recipe. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.