Any party wouldn't be complete without this irresistible appetizer—Air Fryer Pigs in a Blanket! Get ready to have your guests begging for more. 😉 Fry it, to believe it!
Prep Time 3 minutesminutes
Cook Time 9 minutesminutes
Total Time 12 minutesminutes
Makes 6
Ingredients
2cans Pillsbury wiener wrapor crescent rolls
12hot dogsregular size
Optional Dipping Sauces
2tablespoonsrelish
2tablespoonsketchup
2tablespoonsmayo
2tablespoonsmustard
Instructions
Preheat the air fryer to 360°F (182°C).
Open the Pillsbury Wiener Wrap, unroll it, and cut it along the marked lines.
Wrap the hot dogs. First, lay the wrapper on a flat surface. Then, add the hot dog on one end then roll it toward the opposite end. Repeat until all the hot dogs have been wrapped.
In the preheated air fryer, place the wrapped hot dogs carefully. Space them out for even cooking. Air fry Pillsbury Pigs in a Blanket for 8-10 minutes until golden brown, flipping halfway through.
Serve and enjoy your air fryer Pigs in a Blanket!
Video
Notes
If your air fryer doesn't have a preheating option, you can set the temperature to 360°F (182°C) and then let it cook without food for 3-4 minutes.
Don't skip flipping the hot dogs halfway through, as the dough underneath might end up uncooked.
Hot dogs are precooked, but if you want to ensure they are fully cooked, the internal temperature should reach is 165°F (74°C).
If you're using crescent rolls, place one wiener on the shortest side of each triangle and roll up to the opposite point.
You can also use Pillsbury Biscuit or Pillsbury Grands. To wrap the hot dog with them, you first need to flatten or stretch them into rectangles or shape them like the crescent rolls for better presentation.
For a more golden finish, lightly brush them with high heat cooking oil before air frying.
I used a 6-quart Instant Pot Vortex Plus to test the air fryer pigs in a blanket recipe. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.