Easy Air Fryer Corn on the Cob (3 Ingredients Only)

Air fryer corn on the cob served in a small baking dish.

Easy Air Fryer Corn on the Cob (3 Ingredients Only)

https://fryit.co/air-fryer-corn-on-the-cob-recipe/

Make Air Fryer Corn on the Cob all summer long with this quick and simple recipe. Apart from requiring only 3 ingredients, it will take you less than 15 minutes to prepare. 🤩 Fry it, to believe it!

Prep Time 2

Cook Time 12

Total Time 14

Makes

Ingredients

2 corn ears fresh
2 tablespoons butter melted
⅛ salt or to taste
1/16 pepper optional

Instructions

Preheat your air fryer to 400°F (204°C).
Get the corn ready by removing the husk, silk and washing the corn ears.
Melt 2 tablespoons of butter and have a basting brush and a pair of tongs ready.
Air fry corn on the cob for 12-15 minutes, flipping halfway through. Apply melted butter twice: after adding the corn and after flipping them. Cook until the kernels are tender and lightly browned. If you desire more browning, you can extend the cooking time by an additional 2-4 minutes.
Serve and enjoy your air fryer corn on the cob! Brush with more butter, then sprinkle with a little bit of salt (and pepper) as desired.

Video

Notes

If your air fryer doesn't have a preheating option, you can set the temperature to 400°F (204°C) and then let it cook for 4-5 minutes without food.
Reduce the cooking temperature to 380°F (193°C) if you're using a 4-quart air fryer or smaller. They generate more heat because of the heating element's proximity to the food.
To soften your butter, microwave it at 30% power in 5-second increments, mixing in between. Continue this process until it reaches the desired softness.
I used a 6-quart Instant Pot Vortex Plus to test the air fryer corn on the cob recipe. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

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