Crispy Air Fryer Pork Schnitzel Recipe (+Video)

Air fryer pork schnitzel with lemon wedges on the side.

Crispy Air Fryer Pork Schnitzel Recipe (+Video)

https://fryit.co/air-fryer-pork-schnitzel-recipe/

Crispy, homemade pork cutlets in minutes: that’s what we’re serving up today with this Air Fryer Pork Schnitzel recipe! Fry it, to believe it! 👌

Prep Time 5

Cook Time 9

Makes

Ingredients

4 pork chops boneless skinless, (about ½ inch thick)
¼ cup cornstarch
⅛ teaspoon salt
1 teaspoon garlic powder
½ teaspoons paprika
1 egg
½ cup panko breadcrumbs fine
1 tablespoons Avocado oil spray

Instructions

Flatten your pork loin chops. The first step is to transform your pork chops into ¼ inch cutlets. Begin by patting them dry with a kitchen towel and removing any fat or silver skin from the meat. Then, cover both sides of the meat with cling wrap or place it in a zip-top bag with the sides cut open. Proceed to pound the meat until it reaches a flat thickness of at least ¼ inch. Repeat this process for all of your cutlets.
Setup your breading station: In a shallow container, combine cornstarch, salt, garlic powder, and paprika. This mixture will serve as your dry batter station. In a medium bowl, whisk an egg until smooth. In a separate shallow container, place your breadcrumbs.
Preheat your air fryer to 400°F (204°C). If your air fryer has a capacity of 4 quarts or smaller, please see the note for more info.
Meanwhile, bread your pork cutlets. Start by dredging them in the dry batter mixture. Then dip them in the egg wash, ensuring they are well coated. Lastly, transfer them to the breadcrumbs station. Grab a handful of breadcrumbs and cover each pork chop, pressing gently to help them adhere. Repeat the process until all your cutlets have been breaded.
Air fry pork schnitzel for 6-8 minutes, flipping halfway through. After carefully adding your breaded pork cutlets, generously spray them with cooking oil until there's no dry area left. Cook for 3-4 minutes, then flip the cutlets. Spray any remaining dry sections with cooking oil and continue cooking for another 3-4 minutes. Air fry until the schnitzel turns golden brown and crispy!
Allow your air-fried schnitzel to rest for 3-5 minutes. To prevent the crust from becoming soggy, it's best to place them on a cooling rack.
Serve and enjoy your crispy air fryer schnitzel with lemon wedges on the side. It pairs well with mashed potatoes, a fresh salad, or any of your favorite side dishes.

Notes

For 4-quart air fryers and smaller, reduce the cooking temperature to 380°F (193°C). They generate more heat because of the heating element's proximity to the food.
If your air fryer doesn't have a preheating option, set your desired temperature and then let it cook for 4-5 minutes without food.
Remove any sinew, fat, or silver skin from the meat. They prevent the meat from expanding and becoming thin and flat.
Meat Mallet Alternatives: If you don't have a meat mallet at home, you can also use the bottom of your pan or any flat and solid surface to flatten your chops.
For thicker cuts, score them diagonally to make it easier to thin them out.
The safe internal temperature of pork chops is around 145°F (63°C) or higher. However, if you want a crispy crust, the temperature will likely exceed that range.
I used a 6-quart Instant Vortex Plus to test the air fryer pork schnitzel recipe. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.
Spraying the pork schnitzel with cooking oil is a necessary step for achieving a golden and crispy finish. Without it, the schnitzel may appear dry and unappetizing.

Nutrition

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