Easy Air Fryer Corn on the Cob (3 Ingredients Only)
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Make
Air Fryer Corn on the Cob
all summer long with this quick and simple recipe. Apart from requiring only 3 ingredients, it will take you less than 15 minutes to prepare.
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Get the corn ready by removing the husk and washing the corn ears.
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Melt 2 tablespoons of butter and have a basting brush and a pair of tongs ready.
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Air fry corn on the cob for 12-15 minutes, apply melted butter, flipping halfway through.
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Serve and enjoy your air fryer corn on the cob! Brush with more butter, then sprinkle with a little bit of salt (and pepper) as desired.
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