Easy Air Fryer Corn on the Cob (3 Ingredients Only)  

Make Air Fryer Corn on the Cob all summer long with this quick and simple recipe. Apart from requiring only 3 ingredients, it will take you less than 15 minutes to prepare.

Get the corn ready by removing the husk and washing the corn ears.

Melt 2 tablespoons of butter and have a basting brush and a pair of tongs ready.

Air fry corn on the cob for 12-15 minutes, apply melted butter, flipping halfway through.

Serve and enjoy your air fryer corn on the cob! Brush with more butter, then sprinkle with a little bit of salt (and pepper) as desired.