Crispy & Savory Air Fryer Korean Fried Chicken Wings Recipe

Air Fryer Korean Chicken Wings are crunchy, sweet, spicy, and savory—in other words, they’re an explosion of flavor in every bite!

Get the wings ready by thawing them overnight or using fresh ones.

Season the chicken wings with ginger, salt and pepper.

Make the sauce by combining all the wet ingredients in a saucepan.

Mix the dry batter.

Prepare the wet batter.

Coat the marinated chicken wings with the wet batter, then transfer them into the dry batter mixture

Air fry for 20-25 minutes until golden brown and crispy.

Coat the chicken wings with the Korean fried chicken sauce.

Serve with a side of rice and kimchi and enjoy!