Crispy & Savory Air Fryer Korean Fried Chicken Wings Recipe

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Air Fryer Korean Chicken Wings are crunchy, sweet, spicy, and savory—in other words, they’re an explosion of flavor in every bite!

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Get the wings ready by thawing them overnight or using fresh ones.

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Season the chicken wings with ginger, salt and pepper.

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Make the sauce by combining all the wet ingredients in a saucepan.

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Mix the dry batter.

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Prepare the wet batter.

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Coat the marinated chicken wings with the wet batter, then transfer them into the dry batter mixture

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Air fry for 20-25 minutes until golden brown and crispy.

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Coat the chicken wings with the Korean fried chicken sauce.

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Serve with a side of rice and kimchi and enjoy!

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