Homemade Air Fryer Potato Skins {Extra Crispy}

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These crispy Air Fryer Potato Skins are an irresistible appetizer that you won’t be able to resist! Not only are they easy to make, but they are also incredibly delicious.

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Wash and poke each potato with a fork.

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Season the whole potatoes with olive oil, salt and pepper.

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Air fry the seasoned whole potatoes for 40-45 minutes or until tender.

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Prepare the green onion, shredded cheese and bacon bits.

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Slice the potato in half and scoop out the flesh.

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Brush or spray the potato skins with high-heat cooking oil.

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Air fry potato skins for 6-8 minutes until golden and crispy.

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Add the mozzarella and cheddar cheese and bacon bits.

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Air fry stuffed potato skins for another 2-3 minutes.

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Serve your air fried potato skins with a scoop of sour cream, topped with chopped green onions.

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