This easy air fryer croutons recipe will turn your humble salad into an extraordinary one with every crunchy, flavorful bite. 😋 Fry it ,to believe it!
Prep Time 4 minutesminutes
Cook Time 6 minutesminutes
Total Time 10 minutesminutes
Makes 4
Ingredients
½French baguette
3tablespoonsolive oilextra virgin
2garlic clovescrushed
¼cupparmesan cheesegrated
¼teaspoonsalt
⅛teaspoonpepper
Instructions
Tear the baguette by hand or slice it into small bite-sized cubes. You can also use sourdough, ciabatta, or any other available bread you have.
Season the bite-sized baguettes with olive oil, salt, pepper, crushed garlic and lots of parmesan cheese.
Preheat the air fryer to 400ºF (204ºC).
Once preheated, add an air fryer liner. Add the seasoned croutons and cook for 5 - 7 minutes until golden. Shake halfway.
Serve on top of Caesar salad, or any salad of your choice. Store the leftover for later.
Video
Notes
The best breads to use for making homemade croutons are baguette, sourdough and ciabatta. However brioche, or any bread available will also work.
Using an air fryer liner can help prevent the grated cheese from falling into the basket while cooking.
If your air fryer doesn't have a preheating option, you can set the temperature to 400ºF (204ºC) and then let it cook for 5 minutes.
You can also skip preheating by adding 2-4 minutes to your cooking time. Increment gradually, to prevent burning the croutons.
To make sure your seasonings get evenly distributed amongst the croutons, toss the bread cubes with the olive oil first, and ensure all the pieces have oil on them before adding the other ingredients. This will help the seasoning, garlic and cheese to stick to the bread better.
I used a 6-quart Instant Pot Vortex Plus to test the air fryer croutons. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.