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boneless chicken breast in air fryer
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Air Fryer Boneless Chicken Breast

https://fryit.co/air-fryer-boneless-chicken-breast/
Prepare to enhance your cooking skills with this mouthwatering Air Fryer Boneless Chicken Breast recipe. With the perfect blend of spices and a crispy exterior, these juicy chicken breasts are an absolute delight.
Prep Time 10 minutes
Cook Time 15 minutes
Makes 2

Ingredients

  • 2 boneless skinless chicken breasts (about 1 pound or 454 grams)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon avocado oil

Instructions

  • Preheat your air fryer to 400ºF (204ºC) for about 5 minutes while you prepare the chicken breasts.
  • Mix garlic powder, paprika, salt, and black pepper in a small bowl. Mix well to create a seasoning blend.
  • Pat the chicken breasts dry with a paper towel to remove excess moisture. This'll help the seasoning adhere to the chicken better.
  • Brush both sides of the chicken breasts with avocado oil. This'll help them get crispy and prevent sticking to the air fryer basket.
  • Sprinkle and massage the seasoning blend evenly over both sides of the chicken breasts, ensuring they're well coated.
  • Place the seasoned chicken breasts in the air fryer basket in a single layer. Avoid overcrowding to ensure proper air circulation and even cooking.
  • Cook the chicken breasts in the preheated air fryer at 400ºF (204ºC) for 12 to 15 minutes. Flip the chicken halfway to ensure both sides cook evenly.
  • Once the chicken breasts are cooked, remove them from the air fryer and rest for 5 minutes. This'll allow the juices to redistribute and keep the chicken moist and tender.
  • Slice the chicken breasts and serve them hot with your favorite side dishes or use them in sandwiches, wraps, salads, or any other creative ways you like.
  • Enjoy your deliciously seasoned and perfectly air-fried boneless chicken breast!

Notes

  • Cooking times may vary based on chicken breast size, thickness, and air fryer model. To ensure the chicken is fully cooked, it's recommended to use an instant-read thermometer. The internal temperature should reach 165ºF (74ºC) for adequately cooked chicken.
  • If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
  • You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the [recipe]

Nutrition

Calories: 199kcal | Carbohydrates: 2g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 714mg | Potassium: 462mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Visit fryit.co for more easy & tasty air fryer recipes.