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Air Fryer Roasted Tomato Soup served in a black bowl with a side of toast.
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Creamy Air Fryer Roasted Tomato Soup (+Video)

https://fryit.co/air-fryer-roasted-tomato-soup-recipe/
This Air Fryer Roasted Tomato Soup is a game changer! Level up any soup by charring veggies in the air fryer! Let me teach you how. 😉 Fry it, to believe it!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Makes 4

Ingredients

  • 6 tomatoes large, halved
  • 1 white onion medium, quartered
  • 6 cloves garlic peeled
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon granulated sugar
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • ¼ cup heavy cream
  • ¼ cup parmesan cheese grated
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Optional

  • Garlic bread
  • Basil for garnish

Instructions

  • Preheat the air fryer to 400°F (204°C).
    Preating Instant Pot Vortex Plus Air Fryer to 400°F (204°C).
  • Prepare the vegetables: halve the tomatoes, quarter the onion and peel the garlic cloves.
    Chopped tomatoes, onion and garlic on a chopping board
  • Season the sliced vegetables with olive oil, sugar, salt and pepper.
    Seasoning vegetables in a mixing bowl
  • Char the seasoned vegetables. First, line the air fryer basket with fitted air fryer liner and transfer the seasoned vegetables. Air fry for 15 minutes until the vegetables are tender and browned.
    Roasting vegetables in the air fryer
  • Transfer the charred vegetables to a large pot. Add the Italian seasoning, tomato paste, chicken broth, heavy cream, salt, and pepper. Using an immersion blender, blend until smooth. Alternatively, you can use a powerful countertop blender to pulverize those ingredients into a creamy tomato goodness.
    Blending tomato soup using an immersion blender.
  • Bring the pot to a boil, add grated Parmesan cheese, then simmer at medium heat for 5-10 minutes, stirring occasionally.
    Adding Parmesan cheese to the tomato soup while it's cooking in the pot.
  • Serve the air fryer roasted tomato soup hot with extra Parmesan cheese and chopped basil on top. Pair it with garlic bread or cheese toast for an even more delicious meal. Enjoy!
    Air fried tomato soup in a black bowl.

Video

Notes

  • If your air fryer doesn't have a preheating option, you can set the temperature to 400°F (204°C) and then let it cook for 4-5 minutes without food.
  • You can also skip preheating by adding 2-4 minutes to your cooking time.
  • Avoid preheating the air fryer with parchment paper in it, as the strong air flow may cause the paper to fly off and potentially touch the heating element, creating smoke. Instead, add your air fryer liner after your countertop convection oven finishes preheating.
  • If you don’t have an immersion blender at home, you can use a countertop blender to puree the ingredients.
  • Be careful when adding the chicken broth; add it incrementally to prevent overflowing and making a mess. You can add the remaining liquid when you transfer the mixture to the pot.
  • I used a 6-quart Instant Pot Vortex Plus to test the air fryer tomato soup recipe. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

Calories: 176kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 905mg | Potassium: 626mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1939IU | Vitamin C: 31mg | Calcium: 133mg | Iron: 1mg
Visit fryit.co for more easy & tasty air fryer recipes.