Crispy Air Fryer Chicken Cutlets

air fried chicken cutlets, served with fries

Crispy Air Fryer Chicken Cutlets

https://fryit.co/air-fryer-chicken-cutlets-recipe/

Try these delicious air fryer chicken cutlets with a scrumptious blend of spices. They're tender on the inside and crispy on the outside, making them a must-try for any air fryer enthusiast!

Prep Time 15

Cook Time 10

Total Time 25

Makes

Ingredients

2 chicken breasts boneless and skinless
1 cup all-purpose flour
1 cup panko breadcrumbs
1/4 cup Parmesan cheese grated
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper optional
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 large eggs beaten
Avocado oil spray

Instructions

Set up the breading station. Place the all-purpose flour in the first bowl (out of three). Put the beaten eggs in the second one. In the third container, combine breadcrumbs with cheese, garlic powder, onion powder, paprika, dried oregano, dried basil, cayenne pepper, salt, and pepper.
Prepare the chicken. Place the chicken breasts on a cutting board and cover them with plastic wrap. Gently pound it to an even thickness, about ½ inch thick.
Preheat your air fryer to 400ºF (204ºC).
Sprinkle both sides of the chicken breasts with salt and pepper.
Bread the chicken cutlets. Dredge the chicken breast with the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring both sides are coated. Finally, press each chicken breast into the breadcrumb mixture, ensuring they’re evenly coated on all sides.
Transfer the chicken cutlets to the air fryer in a single layer. Refrain from overcrowding them. Then, spray with avocado oil.
Air fry the chicken cutlets for 10 - 12 minutes at 400ºF (204ºC). Flip halfway and spray with more avocado oil. You can add 2 - 3 more minutes for extra crispness.
Serve and enjoy. Once done, let the chicken rest at room temperature for a minute or two. Serve your air fried chicken cutlets with your favorite dipping sauce.

Notes

Remember that cooking durations may differ depending on the chicken’s thickness and your air fryer’s size and model. Before serving, ensure it has been cooked to a safe internal temperature of 165ºF (74ºC).
If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the chicken cutlets.
I used a 6-quart (air fryer) to test the chicken cutlets. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

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