Easy Air Fryer Pork Butt Roast

air fried pork butt, served on a chopping board garnished with fresh herbs

Easy Air Fryer Pork Butt Roast

https://fryit.co/air-fryer-pork-butt-recipe/

Indulge in the simplicity of crafting a delectable air fryer pork butt roast. With the convenience of a pre-made dry rub, achieve a juicy and flavorful roast effortlessly.

Prep Time 5

Cook Time 45

Total Time 50

Makes

Ingredients

2 pounds boneless pork butt
1 tablespoon olive oil
2 tablespoons ready-made pork rub

Instructions

Preheat the air fryer to 360ºF (182ºC) for approximately 5 minutes.
Pat the pork dry with paper towels. Dryness is the key to a crispy exterior.
Season the pork butt. Lightly brush (or drizzle) the pork butt with olive oil. Then, generously coat all sides of the pork butt with the ready-made pork rub. Ensure that every nook and cranny is seasoned well.
Air fry the pork butt. Place the pork in the air fryer. Set the temperature to 360ºF (182ºC) and the timer for 45 - 60 minutes. Turn the pork every 15 minutes to ensure even browning all throughout.
Check for doneness. Using a meat thermometer, insert it into the thickest part of the meat. Once it reads 145ºF (63ºC), you can take the pork butt out of the air fryer OR finish the cooking until it reaches a more tender 160ºF (71ºC).
Once cooked, let the pork butt rest at room temperature for 5 - 10 minutes. This step retains juices for a moist and tender result. Slice and serve alongside your favorite sides.
Serve and enjoy your air-fried pork butt. Pair with your favorite sides to further elevate the recipe.

Notes

Considering that cooking time varies depending on the meat's thickness (and your air fryer's specs), always check with a meat thermometer if your pork is cooked thoroughly. The pork's safe internal temperature is a minimum of 145ºF (63ºC).
If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the pork butt.
I used a 6-quart (air fryer) to test the pork butt. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

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