Easy Air Fryer Pork Shoulder Roast

air fried pork shoulder roast, served on a chopping board

Easy Air Fryer Pork Shoulder Roast

https://fryit.co/air-fryer-pork-shoulder-roast-recipe/

Elevate your cooking game with our Air Fryer Pork Shoulder Roast, a showcase of simplicity and taste. Embrace the convenience of air frying as it transforms this cut of meat into a succulent delicacy. From prep to plate, enjoy a journey of flavors that will have you savoring each delectable morsel.

Prep Time 10

Cook Time 1 15

Total Time 1 25

Makes

Ingredients

3 pounds boneless pork shoulder roast
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons BBQ sauce for brushing

Instructions

Preheat your air fryer to 360ºF (182ºC) for about 5 minutes.
Prepare the dry rub. Mix the smoked paprika, garlic powder, dried thyme, salt, and black pepper in a small bowl.
Prep the pork. Pat the pork shoulder roast dry with paper towels. Then, rub the olive oil all over the roast. Next, sprinkle this seasoning blend evenly over the pork, pressing gently to adhere.
Air fry the pork shoulder roast. Place the seasoned pork shoulder in the air fryer. Cook at 360ºF (182ºC) for 1 hour and 15 minutes to 1 hour and 30 minutes or until the internal temperature reaches 160ºF (71ºC). Flip the roast halfway.
Brush with BBQ Sauce. About 10 - 15 minutes before the roast is done, brush a generous layer of your favorite BBQ sauce all over the pork. Let it cook for the remaining time, allowing the sauce to caramelize.
Check the meat for doneness. Check the temperature of the pork shoulder roast using an instant-read thermometer. Once the internal temp reads 160ºF (71ºC), remove the pork from the air fryer. Otherwise, continue roasting.
Rest and slice the pork shoulder. Let the roast rest at room temperature for about 10 minutes before slicing. This helps the juices redistribute for maximum flavor. Once rested, cut the pork roast into your preferred portions.
Serve and enjoy your air-fried pork shoulder roast. Partner it up with your favorite sides and savor the irresistible flavors.

Notes

If the pork shoulder doesn’t fit in your air fryer, you must cut it in half or thirds. Then, simply cook by batch.
You can go past 160ºF (71ºC). Therefore, you can brush the BBQ sauce after it’s cooked and add more cooking time to caramelize the barbecue sauce.
Considering that cooking time varies depending on the meat's thickness (and your air fryer's specs), always check with a meat thermometer if your pork is cooked thoroughly. The pork's safe internal temperature is a minimum of 145ºF (63ºC).
If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the pork shoulder roast.
I used a 6-quart (air fryer) to test the pork shoulder roast. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

Visit fryit.co for more easy & tasty air fryer recipes.