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–+ servings
air fried turkey legs, with served on a cast iron plate
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Extra Crispy Air Fryer Turkey Legs

https://fryit.co/air-fryer-turkey-legs-recipe/
Get ready for a finger-licking experience with these delicious air fryer turkey legs! Juicy and flavorful with crispy skin, they're the perfect easy-to-make meal that will leave you craving more.
Makes 2

Ingredients

  • 2 turkey legs about 12 ounces each
  • 1 tablespoon kosher salt
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 cup buffalo sauce store-bought

Instructions

  • Dry brine the turkey legs the night before you cook them. First, pat them dry with paper towels. Sprinkle kosher salt evenly over the turkey legs, rubbing it into the meat. Place the turkey legs on a plate or tray and let them sit in the refrigerator, uncovered, overnight.
  • Preheat your air fryer to 400ºF (204ºC) for about 5 minutes.
  • Make the dry rub seasoning. Mix garlic powder, onion powder, paprika, and black pepper in a small bowl.
  • Season the turkey legs. Remove the brined turkey from the fridge and discard any liquid that may have accumulated. Pat them dry with paper towels. Thoroughly rub the turkey with avocado oil. Then, sprinkle and massage the dry rub over the turkey legs. Make sure that all the nooks and crannies are well-seasoned.
  • Air fry the turkey legs. Place the seasoned turkey in the air fryer, ensuring they're not overcrowded. Set the temperature to 400ºF (204ºC) and cook for 30 - 40 minutes. Flip the legs halfway through.
  • Check the internal temperature. Insert a meat thermometer into the thickest part of the turkey. They're fully cooked once it reads a minimum temperature of 165ºF (74ºC). Otherwise, continue cooking.
  • Brush the buffalo sauce on the turkey. Once they're done, remove the turkey legs from the air fryer. Then, brush the sauce generously over each leg, coating them with that spicy goodness.
  • Serve and enjoy your air fried turkey legs!

Notes

  • You can use any sauce of your choice. 
  • Remember that cooking durations may differ depending on the chicken’s thickness and your air fryer’s size and model. Before serving, ensure it has been cooked to a safe internal temperature of 165ºF (74ºC).
  • If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food. 
  • You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the turkey legs.
  • I used a 6-quart (air fryer) to test the turkey legs. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

Calories: 543kcal | Carbohydrates: 3g | Protein: 56g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Cholesterol: 200mg | Sodium: 4619mg | Potassium: 829mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 504IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 5mg
Visit fryit.co for more easy & tasty air fryer recipes.