Preheat your air fryer to 400ºF (204ºC) for 5 minutes.
Arrange the breading station. Place flour in the first dish, beat the egg(s) in the second dish, and combine panko breadcrumbs with paprika, garlic powder, onion powder, salt, and pepper in the last dish.
Bread the pork chops. Start off by gently patting the pork chops dry. Next, dip each pork chop into the flour, followed by the beaten egg, and finally, coat them generously with the seasoned panko breadcrumbs.
Air fry breaded pork chops. Place the meat in the air fryer. Arrange in a single layer while making sure they don't overlap. Generously spray pork with avocado oil. Then, set the temp to 400ºF (204ºC) and air fry for 12 - 15 minutes.
After 6 - 8 minutes, flip the breaded pork chops. Then, spray with more avocado oil and continue air frying.
At the 12-minute mark, check the pork chops' internal temperature with a meat thermometer; they're ready at 145ºF (63ºC). If not, continue cooking.
Once cooked, let the pork chops rest for 5 minutes before serving.
Serve and enjoy your air-fried breaded pork chops!