Super Crispy Air Fryer Potato Skin Chips

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Instead of throwing out your potato peels, make this ultra crispy and super tasty air fryer potato skin chips!

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Wash the potato skins by soaking it in cold water.

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Dry the potato skins using a salad spinner and pat them dry with a kitchen towel.

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In a large bowl, add the potato skins and drizzle vegetable oil.

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Air fry for 13-15 minutes.

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Season the potato skin chips with salt or any seasoning you prefer.

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Serve and Enjoy!

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