Super Crispy Air Fryer Potato Skin Chips

Instead of throwing out your potato peels, make this ultra crispy and super tasty air fryer potato skin chips!

Wash the potato skins by soaking it in cold water.

Dry the potato skins using a salad spinner and pat them dry with a kitchen towel.

In a large bowl, add the potato skins and drizzle vegetable oil.

Air fry for 13-15 minutes.

Season the potato skin chips with salt or any seasoning you prefer.

Serve and Enjoy!