Interested in learning how to make air fryer poached eggs? You're in luck! We've thoroughly tested various methods, and here's what works. Fry it, to believe it!
Prep Time 2 minutesminutes
Cook Time 8 minutesminutes
Total Time 10 minutesminutes
Makes 4
Ingredients
4Eggs
1cupwater
1/2tablespoonsavocado oil
Salt and pepper to taste
Instructions
Preheat your air fryer to 380°F (193°C). If your air fryer has a capacity of 4 quarts or smaller, please see the note for more info.
Spray each ramekin or silicone mold with avocado oil or brush them with any other neutral cooking oil.
Add 4 tablespoons of hot water to each ramekin or silicone cup.
Crack an egg into each ramekin/silicone mold, over the hot water. Ensure that the eggs are slightly covered with hot water. Add more water if necessary.
Air fry poached eggs for 6-8 minutes. Start by carefully placing ramekins in the air fryer basket. Cook until the egg whites are set and the yolks are still slightly soft.
When eggs are done, use a rubber spatula or spoon to gently slide the eggs out of the ramekins.
Serve and enjoy your air fryer poached eggs! Season them with salt and pepper to taste. They add a nice touch to your toast or any sandwich.
Video
Notes
For 4-quart air fryers and smaller, reduce the cooking temperature to 360°F (182°C). They generate more heat because of the heating element's proximity to the food.
If your air fryer doesn't have a preheating option, set your desired temperature and then let it cook for 4-5 minutes without food.
I used a 6-quart Instant Pot Vortex Plus to test air frying poached eggs. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.
We're using hot water to reduce the cooking time. The longer the egg stays in the air fryer, the firmer your egg yolks will become.
On that note, avoid leaving your poached eggs in the air fryer beyond the suggested cooking time.