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Air fried bone-in chicken thighs, served on a white plate
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Easy Air Fryer Bone-In Chicken Thighs

https://fryit.co/air-fryer-bone-in-chicken-thighs/
Indulge in the perfect air fryer bone-in chicken thighs with a flavorful blend of garlic powder, onion powder, paprika, salt, pepper, and the aromatic goodness of minced thyme and rosemary. This easy-to-follow recipe guarantees crispy skin and succulent meat, making it a delightful dish for two!
Prep Time 10 minutes
Cook Time 24 minutes
Makes 2

Ingredients

  • 2 chicken thighs bone-in and skin-on
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh thyme minced
  • 1/2 teaspoon fresh rosemary minced
  • Avocado oil

Instructions

  • Preheat your air fryer to 400ºF (204ºC) for 5 minutes.
  • Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl to create a spice blend. Combine the minced herbs as well.
  • Pat the chicken thighs dry with paper towels. Then, drizzle avocado oil and lightly rub the spice blend all over the chicken, ensuring even coverage.
  • Place the seasoned and herbed chicken thighs in your air fryer basket, skin side down, ensuring they're in a single layer without crowding the basket.
  • Air fry the chicken at 400ºF (204ºC) for 8 - 10 minutes. Then, carefully flip the thighs and air fry for 12 - 14 minutes.
  • To ensure your chicken is fully cooked, I recommend using a meat thermometer to check its internal temperature. The temperature should reach 165°F (74°C).
  • For extra crispiness, air fry for 2 - 3 more minutes.
  • Once done, remove your air fried bone in chicken thighs from the air fryer and let them rest for 5 minutes before serving.
  • Serve and enjoy!

Notes

  • Remember that cooking durations may differ depending on the chicken's thickness and your air fryer's size and model. Before serving, ensure it has been cooked to a safe internal temperature of 165ºF (74ºC).
  • If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
  • You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the bone-in chicken thighs.
  • I used a 6-quart (air fryer) to test the chicken thighs. Cooking time and temperature may vary depending on your air fryer and the number of servings you’re making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

Calories: 260kcal | Carbohydrates: 3g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 671mg | Potassium: 289mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 607IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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