Easy Air Fryer Turkey Breast
https://fryit.co/air-fryer-turkey-breast-recipe/Juicy and flavorful air fryer turkey breast that's easy to make and perfect for a delicious meal. The Cajun seasoning combined with softened butter makes it a breeze to season the turkey, resulting in a tender and tasty dish.
Makes 6
Ingredients
- 1 stick of butter softened
- 1 turkey breast approximately 4 pounds
Cajun Seasoning
- 1.5 teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ¼ teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Take the turkey breast out of the fridge and let it sit at room temperature for about 30 minutes before cooking.
- Preheat your air fryer to 360ºF (182ºC) for 5 minutes.
- While the air fryer is preheating, prepare the Cajun seasoning by combining all the seasoning ingredients with the softened butter in a small bowl. Mix well to create a seasoned butter.
- Pat the turkey breast dry with paper towels. Then, rub the seasoned butter all over the turkey breast, covering the entire surface evenly.
- Air fry turkey breasts. Place the turkey in the air fryer, bone side up. Then, cook it at 360ºF (182ºC) for 40 - 60 minutes or until it reaches an internal temperature of 160ºF (71ºC).
- Once it reaches 160ºF (71ºC), remove it from the air fryer and cover it with aluminum foil. Let it rest for at least 5 - 10 minutes. During the resting time, the internal temperature will rise to the safe temperature of 165ºF (74ºC).
- Serve & enjoy. After resting, carve and slice the air-fried turkey breast and serve immediately. Pair your flavorful turkey with your favorite side dishes and sauce, and you're ready to enjoy this tasty meal.
Notes
- Remember that cooking durations may differ depending on the turkey’s thickness and your air fryer’s size and model. Before serving, ensure it has been cooked to a safe internal temperature of 165ºF (74ºC).
- If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
- You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the turkey breast.
- I used a 6-quart (air fryer) to test the turkey breasts. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.
Nutrition
Calories: 513kcal | Carbohydrates: 4g | Protein: 60g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 1056mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 793IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.3mg
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