Quick and Crispy Air Fryer Chicken Schnitzel

air fried chicken schnitzel, served on black plate

Quick and Crispy Air Fryer Chicken Schnitzel

https://fryit.co/air-fryer-chicken-schnitzel-recipe/

Prepare for a delicious and crispy treat with our easy-to-make Air Fryer Chicken Schnitzel recipe. Tender chicken breasts coated in golden breadcrumbs and air-fried to perfection. Enjoy this classic dish without the mess and oil of traditional frying, served with a refreshing squeeze of lemon juice!

Prep Time 15

Cook Time 12

Total Time 27

Makes

Ingredients

2 chicken breasts
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon milk
1 cup regular breadcrumbs
Avocado oil
Lemon wedges

Instructions

Set up breading station. Mix the all-purpose flour, garlic powder, paprika, salt, and black pepper in a shallow dish. In another shallow dish, whisk the eggs and milk together. The third container should have the breadcrumbs.
Prep the chicken. Lay one chicken breast on a cutting board. Hold it flat with one hand and use a sharp knife to slice it horizontally almost in half, keeping it attached on one side. Repeat with the other breast.
Pound the chicken. Lay the butterfly-cut chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound them to an even thickness of about 1/4 inch.
Preheat your air fryer to 400ºF (204ºC) for 5 minutes.
Bread the chicken. Dip each chicken breast into the flour mixture, shaking off any excess. Next, dip them into the egg mixture, allowing any excess to drip off. Then, press the chicken into the breadcrumbs, ensuring it's evenly coated.
Air fry the chicken schnitzel. Place the chicken in the air fryer basket, ensuring they don't overlap. Then, spray with avocado oil generously. Air fry at 400ºF (204ºC) for 12 - 15 minutes until the chicken is cooked and golden brown. Don’t forget to flip halfway and spray with more avocado oil.
Once cooked, remove the Chicken Schnitzel from the air fryer and let them rest for a minute or two before serving.
Serve and enjoy your air fried chicken schnitzel. For an extra pop of taste, drizzle some freshly squeezed lemon juice onto the chicken. Pair them with your favorite side dishes like mashed potatoes or a salad for a delightful meal!

Notes

Remember that cooking durations may differ depending on the chicken’s thickness and your air fryer’s size and model. Before serving, ensure it has been cooked to a safe internal temperature of 165ºF (74ºC).
If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food.
You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the chicken schnitzel.
I used a 6-quart (air fryer) to test the chicken schnitzel. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

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