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air fried bacon-wrapped pork tenderloin, served on a white plate
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Quick & Easy Air Fryer Bacon Wrapped Pork Tenderloin

https://fryit.co/air-fryer-bacon-wrapped-pork-tenderloin-recipe/
Savor the goodness of air fryer bacon wrapped pork tenderloin with a touch of sweetness. Juicy pork wrapped in crispy bacon, cooked perfectly in your air fryer. A simple, delightful dish that's a breeze to make.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Makes 4

Ingredients

  • 1 pork tenderloin
  • 8 slices bacon can be 10 slices
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat your air fryer to 400ºF (204ºC) for 5 minutes.
  • Prepare the pork tenderloin (optional). Locate the thin layer of silver skin on the surface of the tenderloin. Gently insert a sharp knife under the silver skin and lift it slightly. Use your fingers to hold onto the lifted portion and carefully slide the knife along the length of the tenderloin to remove the silver skin. This step ensures a more tender and flavorful result.
  • Season the pork. Before sprinkling, pat the pork dry with paper towels, then sprinkle with smoked paprika, salt, and pepper. Rub the tenderloin to ensure that the flavors are evenly distributed.
  • Wrap the pork tenderloin in bacon. Lay the bacon slices side by side on a clean surface, slightly overlapping. Then, place the seasoned pork tenderloin at one end and roll it to wrap it in bacon. Make sure it’s tightly wrapped.
  • Air fry the bacon-wrapped pork tenderloin. Place the tenderloin into the air fryer with the tucked ends facing down. Cook for 20 - 25 minutes at 400ºF (204ºC).
  • Brush the bacon with honey. Drizzle honey over the pork at the halfway point and use a brush to ensure even coverage. Next, carefully flip the pork and apply a brush of honey to the opposite side. Continue cooking.
  • Check pork's internal temperature with a meat thermometer. Insert the thermometer into the thickest part of the pork. Remove it from the air fryer once it reads 145ºF (63ºC).
  • Let the pork tenderloin rest at room temperature for 5 - 10 minutes. This’ll allow the juices to redistribute, ensuring a succulent dish.
  • Slice the tenderloin into medallions.
  • Serve and enjoy your air fried bacon-wrapped pork tenderloin. Pair it with your favorite sides and savor the fantastic flavors!

Notes

  • Considering that cooking time varies depending on the meat's thickness (and your air fryer's specs), always check with a meat thermometer if your pork is cooked thoroughly. The pork's safe internal temperature is a minimum of 145ºF (63ºC).
  • For the perfect pork tenderloin, remove it from the air fryer when the internal temperature reads 140ºF (60ºC). Then, when resting it for 5 - 10 minutes, the temp should keep climbing to the safe 145ºF (63ºC). The result? Your bacon-wrapped pork will be even juicier and tender.
  • If your air fryer doesn't have a preheating option, you can set the temperature to 380°F (193°C) and then let it cook for 4-5 minutes without food. 
  • You can skip preheating by adding 2-4 minutes to your cooking time. Increment gradually to prevent burning the bacon-wrapped pork tenderloin.
  • I used a 6-quart (air fryer) to test the bacon-wrapped pork tenderloin. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.

Nutrition

Calories: 745kcal | Carbohydrates: 5g | Protein: 99g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 324mg | Sodium: 818mg | Potassium: 1885mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 272IU | Vitamin C: 0.03mg | Calcium: 32mg | Iron: 5mg
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