Delectable Air Fryer Apple Pie Egg Rolls Recipe

Well, we love apples, and they can become so many things in the air fryer. Just a few weeks ago, we made apple wedges into a sweet snack in our Air Fryer Apple Fries recipe. 

Knowing how crispy and delicious egg roll wrappers get in the air fryer, we decided to work on a sweet egg roll that celebrated the flavors of apple pie, and the air fried apple pie egg roll was born! 

The fact that you can eat these with your hands makes them even more fun and delicious. Its sweet, soft apple filling and the flaky egg roll wrapper makes for a dessert that’s impossible to dislike! 

Apple Pie Egg Rolls Air Fryer Recipe Ingredients

Here are all you need to make air fryer apple egg rolls.

• Egg roll wrappers
• Granny Smith apples 
• Butter 
• Brown sugar
• Salt
• Cinnamon 
• Nutmeg 
• Cornstarch
• Lemon juice

Optional Toppings

• Powdered sugar
• Caramel sauce

We recommend using Granny Smith apples in this recipe, (as apple pie recipes typically do). The tartness of the apple complements the sugars in the filling, and the apple doesn’t turn to total mush when cooked, making it the perfect pie filling.

Recipe Video

How to Cook Apple Pie Egg Rolls in an Air Fryer?

Unlike a traditional apple pie, you can get these air fryer apple pie egg rolls on the table in less than 30 minutes! The process is simple and the air fryer only makes the recipe that much faster. 

Step 1: Peel and dice the apples.

Prepare the apples by peeling them, coring them, and dicing them in ½ inch pieces. To prevent the apples from oxidizing (or browning), add the diced apples to a bowl with cold water mixed with 1-2 tbsp lemon juice.

Step 2: Cook the apple pie egg roll filling.

In a medium pan over medium heat, melt the butter. When the butter is melted and bubbling, add the diced apples (removed from the water/lemon juice mixture). Cook the apples alone for 2 minutes before adding the sugar and spices.

Add the brown sugar, cinnamon, nutmeg and salt, then stir and cook for 6-8 minutes, or until the apples are soft, but not mush.

Finally, add the cornstarch and stir to incorporate it evenly into the apple mixture. Allow the apple mixture to reduce for 2-3 additional minutes, until the mixture is thick and not runny. 

Remove the pan from the heat, mix in the lemon juice and allow the mixture to cool slightly.

Step 3: Preheat the air fryer to 350°F (176°C).

If your air fryer doesn’t have a preheating option, you can set the temperature to 350°F (177°C) and then let it cook for 4-5 minutes.

Step 4: Wrap the apple pie egg rolls.

Have a small bowl of water nearby (to help seal the filled egg rolls). 

Remove the egg roll wrapper and lay it flat. Scoop two heaping tablespoons of the filling onto the center of the wrapper. Using your finger, wet all 4 edges of the egg roll wrapper. 

Take two opposite corners of the wrapper and bring to the center, pinching to seal. Fold one of the two remaining corners over the center/filling, and roll forward until you have a log-shaped egg roll. Use a little bit of water to ensure the roll is fully sealed.

Repeat with remaining filling and wrappers.

You can also watch the recipe video for a detailed, step-by-step process on how to wrap air fryer apple pie egg rolls.

Step 5: Air fry apple pie egg rolls for 10-12 minutes.

When the air fryer is fully preheated, add the egg rolls, seam-side down, in a single layer. For an extra flaky and crisp exterior, brush the egg rolls with a little bit of butter. 

Air fry for 5-6 minutes or until the tops of the egg rolls are slightly browned and starting to crisp. Flip egg rolls and then continue to air fry for another 5-6 minutes, or until the egg rolls are fully crisped and browned.

Step 6: Serve warm & enjoy!

Carefully remove the hot egg rolls to a plate and serve! 

There are so many options for serving one-of-a-kind egg rolls!

For an elegant presentation, try dusting them with powdered sugar or a mixture of powdered sugar and cinnamon. 

For a fun dip, try caramel sauce or whipped cream. Or, serve with vanilla ice cream! 

You could even brush the finished egg rolls lightly with melted butter and roll in cinnamon sugar. There’s no limit to the possibilities!

Freezing & Storage

Freezing: Once the apple pie egg rolls are completely cooled, add to a zip-top bag or airtight container and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow the reheat instructions below.

Fridge: Allow the egg rolls to cool completely, then store in an airtight container or zip-top bag for up to 10 days in the refrigerator.

Reheating: To reheat, preheat the air fryer to 350°F (176°C). When the air fryer is fully preheated, add the egg rolls and air fry for 3-4 minutes or until they are fully heated and re-crisped.