Crispy Parmesan Crusted Pork Chops Air Fryer Recipe

This isn’t just another pork chops recipe—a symphony of taste and texture, all prepared in your trusty air fryer.

Notes: We are currently in the development and testing stage for this garlic parmesan pork chops air fryer recipe. Stay tuned for more updates. If you have any tips on making this dish even better, please leave us a comment below. We appreciate your input!

Happy frying!

Ingredients for parmesan crusted pork chops air fryer

Here are all you need to make crispy air fried parmesan pork chops.

• Boneless pork chops
• Grated Parmesan cheese
• Panko breadcrumbs
• Large eggs, beaten
• All-purpose flour
• Cornstarch
• Dried parsley
• Garlic powder
• Paprika
• Salt and pepper
• Avocado oil spray

Substitutes

Curious about personalizing this fantastic recipe? Embrace your culinary creativity with these ingredient tweaks:

1. Planning to use bone-in pork chops? Give them an extra 4 – 6 minutes in the air fryer to ensure thorough cooking. Bone-in cuts may require a touch more time to reach the safe temperature.
2. Take your taste buds on a journey by experimenting with different herbs and spices. Swap dried parsley for aromatic oregano or fragrant rosemary. This simple switch infuses your dish with new dimensions of flavor that align with your preferences.

A quick word to the wise—avoid using dry grated Parmesan cheese for this recipe. Why? Well, it won’t melt as desired, affecting your dish’s overall texture and appeal. 

Recipe Video

Here’s a video of a similar recipe that we’re going for.

How to Cook Parmesan Crusted Pork Chops in an Air Fryer?

Let’s jump into the exciting part—perfecting those tantalizing boneless pork chops!

Step 1: Set up the breading station.

Preparation is the secret ingredient to culinary success, and we’re about to set the stage for flavor magic.

Now, in three separate bowls or shallow dishes, add or combine the following ingredients:

1. On the first dish, whisk together flour and cornstarch. 
2. Then, beat the eggs in the second bowl.
3. Finally, create a flavorful mixture by combining grated Parmesan cheese, panko breadcrumbs, dried parsley, garlic powder, and paprika in a third bowl.

Step 2: Preheat your air fryer to 400ºF (204ºC).

If your air fryer doesn’t have a preheating option, set your desired temperature then let it cook for 5 minutes without food.

Step 3: Season and bread the pork chops.

Pat your pork chops dry before seasoning them. 

This step is essential for two reasons: first, it enhances the adherence of the spices, allowing them to fully embrace the meat’s surface. Second, this ensures that the breading achieves a delightful crispiness.

Then, season both sides of the pork chops with salt and pepper.

Now, bread the pork chops:

1. Place each pork chop in the flour-cornstarch mixture. Press gently to ensure the mixture covers the chop evenly. Shake the chop gently to remove any excess flour. 
2. Afterward, dip the floured pork chops into the beaten eggs, allowing any excess to drip off. This creates a binding layer that helps the subsequent coating adhere to the meat.
3. Next, coat the pork chops with the Parmesan-breadcrumb mixture. Press down to ensure the mixture adheres well to the chop. 

Step 4: Air fry parmesan crusted pork chops for 10 – 12 minutes at 400ºF (204ºC).

Arrange your coated pork chops in the air fryer, ensuring they are placed in a single layer. Avoid overcrowding to ensure that each chop receives adequate airflow for consistent cooking.

Then, spray the pork with avocado oil for that extra crunch factor, and make sure there are no dry spots. This extra touch enhances the crunch factor, making every bite a textural delight.

Now:

Air fry the pork chops with parmesan cheese at 400ºF (204ºC) for 5 – 6 minutes. Flip the pork using silicone tongs and spray the other side with more avocado oil. Cook for another 5 – 6 minutes.

Note: Given the differing thickness of the meat and your air fryer’s specifications, ensure thorough cooking using a meat thermometer. The pork should reach a safe internal temperature of at least 145ºF (63ºC).

Step 5: Serve and Enjoy!

Once cooked, remove the boneless pork chops from the air fryer and rest for 5 minutes before serving.

Finally, (after resting), serve your air-fried parmesan-crusted pork chops! Pair them with delicious sides such as a fresh garden salad, mashed potatoes, or perhaps steamed vegetables.

With each bite, you’ll experience the satisfying crunch of the crust, followed by the tender, juicy pork inside. It’s a flavor explosion that’ll leave you craving more.

So why wait? Discover just how easy it is to whip up a gourmet-worthy meal in the comfort of your kitchen. Fry it, to believe it!

Related Parmesan Recipes

• Air fryer chicken parm
• Parmesan-crusted salmon in air fryer

Freezing & Storage

Freezing: Can’t finish all those delectable pork chops in one go? No worries! Simply wrap the air fried pork chops tightly in plastic wrap, then place them in an airtight container. They’ll stay delicious for up to 2 months. To reheat, thaw them in the fridge overnight. Then, pop them back into the air fryer at 350ºF (177ºC) for 6 – 10 minutes or until warmed through.

Fridge: If you’ve got leftovers, store them in the fridge for up to 3 days. To reheat, use your air fryer again for a quick and easy way to revive that crispy crust. Reheat at 350ºF (177ºC) for 6 – 10 minutes or until warmed through.