Classic Air Fryer Chilaquiles with JalapeƱo Crema

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Air Fryer Chilaquiles is one of the best Mexican brunch meals I’ve ever tried, perfectly complemented by its signature JalapeƱo crema. šŸ˜‹ Fry it, to believe it!

Air Fryer Chilaquiles topped with sunny side up, cheese, and parsley
Air Fryer Chilaquiles topped with sunny side up, cheese, and parsley

Warning! This dish is a bit spicy. šŸ”„

I fell in love with this recipe and made it for the second time. The crispiness of the tortilla made Air Fryer Chilaquiles much more interesting.

Though air frying is all about minimizing the use of oil, this dish is better with a small amount of it. It resulted in a crispier and more flavorful tortilla.

Air Fryer Chilaquiles Ingredients

Ingredients for air fryer chilaquiles
  • Fresh tortilla
  • Tomatillo salsa or salsa verde
  • Queso fresco
  • Sunny-side up
  • Store-bought carnitas pork or chicken
  • Cilantro
  • Salt

šŸ“£ You can find the exact measurements and adjust the number of servings in the recipe card down below.

Tortilla

Size wonā€™t matter because youā€™ll cut it into quarters (or smaller). Not to mention, frying your own tortilla chips is much better than store-bought chips. More importantly, itā€™s cheaper!

Salsa

You can find tomatillo salsa or salsa verde in your local grocery store. But if you can’t, it’s super easy to make. Salsa roja is also a great alternative.

Egg

A crispier over-easy sunny-side up would complement the Air Fryer Chilaquiles.

To do this, use a higher temperature when frying your egg. If you don’t like a runny egg, you can fry it until it’s well-done.

Carnitas

You can make your own pork carnitas, but itā€™s a longer process than the Chilaquiles Air Fryer recipe. Store-bought carnitas will save you a ton of time.

If you can’t find one, use a shredded cajun chicken. You can buy a rotisserie chicken from Costco or your favorite grocery store. All that’s left is shred it into pieces and add some cajun flavoring.

JalapeƱo Crema Ingredients

Ingredients for jalapeƱo crema
JalapeƱo crema ingredients
  • JalapeƱo
  • Garlic
  • Vegetable oil
  • Water
  • Sour cream
  • Mayonnaise
  • Salt

šŸ“£ You can find the exact measurements and adjust the number of servings in the recipe card down below.

I couldn’t source a ready-made JalapeƱo crema locally, so I made one from scratch.

By the way, a powerful blender is essential to make this sauce. Our personal ninja blender left pieces of garlic that kept getting stuck on our squeeze bottle. I had to take it out, and strain it.

But oh boy, it’s worth all the effort!

It’s the piĆØce de rĆ©sistance of this dish.

ASMR Recipe Video: Air Fried Chilaquiles

Don’t want to read? Watch this quick video on how to make Chilaquiles using your air fryer.

*You can find the exact amount of ingredients and adjust the number of servings in the recipe card below.

How to Make Chilaquiles in an Air Fryer?

Making Chilaquiles in the air fryer is a slightly complicated process. The first part is preparing the jalapeƱo crema (sauce). Then, the next order of business is making the chilaquiles itself. The whole process will take you half an hour.

If have that much time, let’s begin!

1. Prepare the jalapeƱo crema.

blending jalapeƱo crema

šŸšØ Warning! JalapeƱos will give off a spicy aroma. It’s ideal to blend the jalapeƱo crema in a well-ventilated area.

Making jalapeƱo crema is a straightforward process. The first part is to blend a few ingredients to get that spicy creamy goodness.

To begin, char the jalapeƱos however you want it. Air fry it, grill it or use a kitchen torch.

Then, peel and cut the stem of the jalapeƱo peppers, then blend it with four cloves of garlic and 1/4 cup of water. Then, add 3 tablespoons of vegetable oil. Blend until fully mixed.

šŸ’”Pro Tip: Using a powerful blender will ensure that your the sauce will be silky smooth.

Sadly, I used a standard personal blender. There are tiny pieces of jalapeƱo that keeps on clogging my squeeze bottle. I fixed it by using a strainer.

This issue could also be fixed by just serving the sauce on a small bowl.

Now, let’s get to the second part:

folding jalapeno crema with mayo and sour cream

The next thing you need to do is fold the jalapeƱo puree with the mayonnaise and sour cream while adding salt gradually. This step is essential to maintain its creamy consistency.

You could also blend it altogether, however, you will end up with a rather watery sauce.

2. Preheat your air fryer to 400ĀŗF (204ĀŗC).

Preheating air fryer to 400ĀŗF (204ĀŗC)

You can skip preheating by adding 2-3 minutes to your cooking time. Then check every 1-2 minutes to prevent your tortilla chips from getting burned.

3. Cut your tortillas into small triangles.

Coating sliced tortilla chips with oil.

The easy way to do it would be to cut it like a pizza at first. But as you go smaller continue slicing in such a way you’re making a semi-equilateral triangles.

Afterwards, put your sliced tortilla chips in a large mixing bowl. Drizzle it with oil, toss until all the tortillas are evenly coated.

Coating your tortilla chips with oil, is optional. You can skip this step if you want.

The oil, however, will help you achieve a golden brown, crispier finish.

4. Air fry the tortilla chips until golden brown.

tortilla chips in air fryer

Air fry half of the tortilla for 5 minutes at 400ĀŗF (204ĀŗC) or until it turns golden brown. Do the same thing to the second half of your tortilla chips.

Flipping tortillas is more manageable when cooking in small quantities.

šŸ“ Note: I used a 6-quart air fryer to crisp up the tortilla chips. Cooking time and temperature may vary depending on the type of your air fryer.

5. Season the air fried tortilla with salt.

seasoning air fried tortilla chips with salt

Transfer your tortilla chips into the same mixing bowl you used in step #2, then season it lightly with salt.

6. SautƩ tortilla chips, salsa, and pork carnitas.

SautƩing tortilla chips with salsa verde

In a large pan, sautƩ the tortilla chips, tomatillo salsa, and carnitas pork using medium to high heat.

šŸ’”Pro Tip: If you want your tortilla chips to remain crispy, don’t sautĆ© it for too long. The longer this process takes, the more the tortilla chips absorbs the liquid.

7. Serve and enjoy!

Air fried chilaquiles topped with over-easy sunny side up

And that’s how you make an Chilaquiles using your air fryer!

To finish the dish, we sprinkled some cheese, drizzled jalapeƱo crema, a little bit parsley, and fried egg.

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Silicone Tongs

STOP using metal utensils on your air fryer! Itā€™ll 100% mess up the non-stick coating. Protect your air fryer and grab silicone tongs now ā€“ the must-have tool every air fryer owner swears by. šŸ˜‰

Chilaquiles Air Fryer Recipe FAQs

Can you reheat chilaquiles in an air fryer?

Yes, you can reheat chilaquiles in your air fryer. However, I would suggest using a liner to prevent the pieces of meat from slipping through the air fryer basket.

Can you make chilaquiles in an air fryer?

You can use your air fryer to cook the tortilla chips for the Chilaquiles recipe. Although, the final process requires sautƩing in a pan.

Air fryer chilaquiles topped with over-easy sunny side up

Classic Air Fryer Chilaquiles with JalapeƱo Crema

rosel about pic 750pxRosel
Air Fryer Chilaquiles is one of the best Mexican brunch meals I've ever tried, perfectly complemented by its signature JalapeƱo crema. šŸ˜‹ Fry it, to believe it!
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Lunch
Cuisine Mexican
Servings 2 servings
Calories 716 kcal

Equipment

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Stainless Steel Pan

Ingredients
  

  • 6 Tortilla wrap
  • Ā½ cup Tomatillo salsa
  • 1 cup Carnitas pork (optional)
  • JalapeƱo crema
  • Oil
  • Salt
  • Cilantro chopped
  • Egg sunny side up (optional)

JalapeƱo Crema

  • 2 jalapeƱos
  • 4 cloves of garlic
  • Ā¼ cup of water
  • 3 tablespoon of vegetable oil
  • Ā¼ cup of sour cream
  • Ā½ cup of mayonnaise
  • 1/4 teaspoon salt

Instructions
 

  • Prepare jalapeƱo crema. Char two jalapeƱos by grilling it, airfrying it or using a kitchen torch. Then, peel the jalapeƱo peppers, remove the stem and blend it with 4 cloves of garlic, 3 tablespoons vegetable oil, 1/4 cup of water. Next, place 1/4 cup sour cream, 1/2 cup mayonnaise in a large mixing bowl. Pour the jalapeƱo mixture, then fold all the wet ingredients while adding 1/4 teaspoon of salt. Then transfer the sauce in a squeeze bottle or serve it in a small bowl.
    blending jalapeƱo crema
  • Preheat your air fryer to 400ĀŗF (204ĀŗC) for 5 minutes.
    preheating air fryer
  • Slice your tortillas into small triangles. Place it in a large mixing bowl, then coat it lightly with oil for extra crunch.Ā 
    toss tortilla chips to coat with oil
  • Air fry your coated tortilla chips in 2-3 batches for 5 minutes at 400ĀŗF (204ĀŗC) until golden brown. Donā€™t forget to shake or flip halfway through.
    tortilla chips in air fryer
  • After cooking the tortilla chips, season them lightly with salt.
    seasoning tortilla chips with salt
  • Heat your pan to medium-high heat. Add your tortilla chips, tomatillo salsa, and carnitas pork. SautĆ© until all the ingredients are thoroughly mixed.
    SautƩing tortilla chips with salsa verde and carnitas
  • Serve and enjoy! Add some cheese, drizzle with jalapeƱo crema, sprinkle some cilantro, and top it off with a sunny-side up.
    air fried chilaquile recipe served with egg on top

Video

Notes

  • If your air fryer doesn’t have a preheat mode, you can simply set the temperature to 400ĀŗF (204ĀŗC) and then let it cook for 5 minutes.
  • You can skip preheating by adding 2-5 minutes to your cooking time. Then check every 1-2 minutes to prevent your tortilla chips from getting burned.
  • Any type of salsa available in your pantry will work.
  • You don’t have to make the jalapeƱo crema since it adds complexity to the dish. However, the jalapeƱo crema is a signature sauce for this dish. As an easier substitute to the jalapeƱo sauce, you can garnish the Air Fryer Chilaquiles with pickled jalapeƱo and a scoop of sour cream on the side.
  • JalapeƱos will give off a spicy aroma. It’s ideal to blend the jalapeƱo crema in a well-ventilated area.
  • Use a powerful blender to make your jalapeƱo crema silky smooth.
  • Adding oil to tortilla chips is optional, considering they’ll still come out crispy from the air fryer without the fat. However, the oil gives it a more golden brown appetizing finish.
  • If you want your tortilla chips to remain crispy, don’t sautĆ© them for too long. The longer this process takes, the more the tortilla chips absorb the liquid.
  • Depending on the number of tortillas, you may have to cook them in the air fryer by batch. It’s okay if your tortillas overlap, just don’t forget to flip or shake them halfway.
  • Instead of a fried egg, you can also poach an egg. However, a sunny-side-up version adds more color to the dish.
  • I used a 6-quart air fryer to make this chilaquiles air fryer recipe. Cooking time may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time. Continue air frying until you achieve your desired finish.

Nutrition

Calories: 716kcal | Carbohydrates: 10g | Protein: 5g | Fat: 73g | Saturated Fat: 14g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 122mg | Sodium: 1118mg | Potassium: 255mg | Fiber: 1g | Sugar: 6g | Vitamin A: 846IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 1mg
Keywords: air fryer recipes, chilaquiles in air fryer, chilaquiles recipe

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