If you’re not new to this blog, you’ve already seen us try multiple egg recipes like Air Fryer Boiled Eggs, Air Fried Eggs (Sunny-Side Up), Scotch Eggs, Poached Eggs in the Air Fryer, Scrambled Eggs, and egg bites, which are more like crustless quiches.
Today, we’re going to make an air fryer mini quiche. It’s the easiest among all those eggs-quisite recipes I just mentioned.
You won’t need any special techniques or accessories. You don’t even have to make the tart shells from scratch, as plenty of affordable frozen pastry shells are available.
And if you’re looking for the quickest option, you can even go for ready-made frozen mini quiches. Costco, Walmart, Whole Foods, and Sam’s Club are some of the places where you can find them.
✦ Bonus: I’ll also be sharing 10 flavorful combos at the end of the recipe instructions.
Enough with the talking. It’s time to do the cooking!
Table of Contents
Ingredients for Air Fryer Mini Quiche Recipe
✦ You can find the exact measurements of the recipe ingredients and customize the serving size in the recipe card after the detailed step-by-step instructions section.
Since we’re going to make ham, cheddar and scallion mini quiches, you’ll need the following.
- Frozen tart shells (3-inch size)
- Eggs
- Milk
- Spring onions
- Ham
- Cheddar cheese
- Salt
- Ground black pepper
Feel free to get creative by mixing and matching whatever ingredients you have in your fridge. Alternatively, you can also explore a list of other flavor combinations listed below.
Recipe Video
How to Cook Mini Quiche in the Air Fryer?
Air frying mini quiche will take only 15 minutes or less. Follow these seven simple steps for hassle-free cooking.
Step 1: Preheat the air fryer at 360°F (182°C).
If your air fryer doesn’t have a preheating option, set your desired temperature then let it cook for 5 minutes without food.
🚨 Important: Reduce the cooking temperature to 340°F (171°C) if you’re using a 4-quart air fryer or smaller. They are hotter due to the heating element being closer to the food.
Step 2: Prepare the fillings.
Dice the ham into smaller pieces, chop the green onions, and get the shredded cheese ready.
💡 Pro Tip: When substituting other types of protein, ensure that they are already cooked.
Step 3: Whisk the eggs along with other ingredients.
Whisk the eggs, milk, salt, and ground pepper. To make pouring easier, you might want to use a measuring cup with a lid.
Step 4: Air fry frozen pastry shells for 3-5 minutes.
Doing this step will help ensure that the egg tarts are cooked thoroughly.
Step 5: Add the fillings.
Begin by adding the solid ingredients, and then carefully pour the egg mixture into each partially cooked pastry shell.
Step 6: Air fry mini quiche for 6-8 minutes.
Air fry the mini quiches for 6-8 minutes, or until the egg filling puffs up, and the crust edges turn golden brown.
To ensure thorough cooking, perform the toothpick test. Carefully insert the toothpick into the center of the mini quiche. If it comes out clean, with no wet egg mixture clinging to it, your quiche is likely fully cooked.
Step 7: Serve and enjoy your air fried mini quiches!
Let the mini quiche tarts sit for 3-5 minutes before serving.
They’re a delightful choice for appetizers, brunch, or breakfast and are also well-suited for picnics, dinner parties, and various occasions.
The great thing about making quiche is that there are no absolute rules. You can experiment with your favorite omelette recipe. Mine is bacon and scallion, and here are ten more flavors to choose from.
Other Fun Quiche Flavor Combos
Spinach and Feta Cheese: A classic combination with a savory, creamy filling.
Bacon and Cheddar: The smoky flavor of bacon pairs perfectly with the sharpness of cheddar cheese.
Mushroom and Swiss Cheese: Earthy mushrooms and nutty Swiss cheese create a rich and satisfying quiche.
Broccoli and Cheddar: A healthier option with the goodness of broccoli and the richness of cheddar.
Ham and Gruyère: Tender pieces of ham and the distinct taste of Gruyère cheese make for an indulgent quiche.
Sun-Dried Tomato and Basil: A Mediterranean twist with the sweetness of sun-dried tomatoes and the freshness of basil.
Smoked Salmon and Dill: A luxurious option with the elegance of smoked salmon and the herbaceousness of dill.
Asparagus and Parmesan: Crisp asparagus spears and Parmesan cheese create a delightful, spring-inspired quiche.
Caramelized Onion and Goat Cheese: Sweet caramelized onions paired with creamy goat cheese offer a delightful contrast.
Southwestern Quiche: A spicy twist with ingredients like jalapeños, bell peppers, and spicy sausage.
Feel free to mix and match these flavors or add your favorite ingredients to create a personalized quiche that suits your taste.
Freezing & Storage
Freezer: If frozen properly, mini quiches can last for up to 3 months. Once they have cooled completely, place them on a baking tray lined with parchment paper. Freeze them in the refrigerator. Once frozen, transfer them to a zip-top bag or any airtight freezer friendly container.
Fridge: You can refrigerate any leftover mini quiches for 3-4 days. Make sure to check for spoilage before reheating.
Reheating Mini Quiche
To reheat mini quiche, first preheat your air fryer to 360°F (182°C). Once it’s preheated, cook them for 3-4 minutes. If cooking from frozen, you need to air fry them for 8-10 minutes.
Frequently Asked Questions
Yes, you can air fry mini quiche. It’s one of the quickest methods to cook this fantastic appetizer/breakfast/snack.
Cooking time for mini quiche in the air fryer typically takes around 6-8 minutes, excluding the preparation time.
Cooking frozen mini quiche in the air fryer usually takes about 8-10 minutes, but the cooking time can vary depending on the number of servings and the specific air fryer model you are using.
This ingredients checklist is interactive; you can use it as your grocery list.
Ingredients
- 12 frozen tart shells 3-inch size
- 3 large eggs
- ¼ cup milk
- 2 tablespoons spring onions
- ¼ cup cooked ham diced
- ¼ cup cheddar cheese shredded
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat the air fryer at 360°F (182°C). Please see note if your air fryer is 4 quarts or smaller.
- Prepare the fillings: Dice the ham, chop the green onions, and have the shredded cheese ready.
- Whisk together the eggs, milk, salt, and ground pepper. For easy pouring, consider using a measuring cup with a lid.
- Air fry frozen pastry shells for 3-5 minutes, no need to thaw. This step will help prevent the egg tarts from being undercooked.
- Add the fillings: Once the crust is half-cooked, add the ham, cheese, and green onion. Then pour the egg mixture into each pastry shell.
- Air fry the mini quiche for 6-8 minutes, or until the egg filling has puffed up and the edges of the crusts are browned. To make sure the eggs are fully cooked, do the toothpick test.
- Serve and enjoy! Allow the mini quiche tarts to rest for 3-5 minutes before serving. They make a delightful appetizer, brunch or breakfast, and are perfect for picnics, dinner parties, and more.
Notes
- For 4-quart air fryers and smaller, reduce the cooking temperature to 340°F (171°C). They generate more heat because of the heating element’s proximity to the food.
- If your air fryer doesn’t have a preheating option, set your desired temperature then let it cook for 4-5 minutes without food.
- Only use precooked meat for the filling. At 6-8 minutes of cooking time, we’re primarily ensuring that the eggs are cooked, so there wouldn’t be enough time to cook raw meat.
- I used a 6-quart Instant Pot Vortex Plus to test the mini quiche air fryer recipe. Cooking time and temperature may vary depending on your air fryer and the number of servings you are making. For optimal results, begin with the lower end of the suggested cooking time.
Nutrition
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